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Abstract and Poster

DOWNLOAD ABSTRACTS BOOKLET


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The abstract format can be viewed and the abstract, in english, submitted on-line only after registration but before June 7, 2015 (new deadline).
The first author must be registered and cannot present more than one poster (as first author).
If you submit an abstract for a poster presentation, the Scientific Committee of the Congress may ask you to convert it into an oral communication.

ABSTRACT
Abstract length (including figures) is limited to a single A4 sheet (extra pages will be discarded).
Leave margins of 2 cm on all four sides.
All text must be in Times New Roman (font 11), with single spacing between lines.
Do not leave spaces between paragraphs, except between the title and the name/address, between the name/address and the text, and between the text and the list of references.
The title (all capital letters) must be preceded by an identification number selected according to the keywords listed below.
Author names should be written in small caps, font 11, and the address in font 10.
References should be cited in the text with a number and listed at the end of the abstact.

POSTERS
Posters should have a maximum size of 100 cm height x 70 cm width.

Contact person for the abstracts is the Secretariat of the SBI (tel. +39 055 2757379 - sbi@unifi.it).
Authors are requested to complete and submit the release note, via email, to allow disclosure of the material.

Download sample file of the abstract and that of the release note.

Keywords (call for abstracts)
1. Ecosystems services in agricultural landscapes: the role of plants and fungi
1.1 Greening
1.2 European Common Agricultural Policy (CAP)
1.3 Multifunctionality
1.4 Green economy
1.5 CO2 absorption
1.6 Pollination
1.7 Erosion control
1.8 Bioremediation
1.9 Cultural rural landscape
1.10 Green infrastuctures

2. Plants adaptation and mitigation in the face of climate change
2.1 Resilience
2.2 Resistance
2.3 Phenology
2.4 Reproduction
2.5 Stress adaptation
2.6 Translocation activities
2.7 Assisted colonization
2.8 Biology of invasion
2.9 Protected natural areas management

3. Agro-biodiversity and its conservation
3.1 CWR (Crop Wild Relatives)
3.2 Landraces
3.3 Sustainable crop management
3.4 Wild plants for biomass production
3.5 From crop to alien
3.6 In/ex situ plant conservation and potential use
3.7 Archeobotany
3.8 Plant domestication
3.9 Botanic Garden roles

4. Plants and fungi for human well being
4.1 Food safety
4.2 Food security
4.3 Medicinal plants and fungi
4.4 Functional food
4.5 Local and traditional food and their properties

5. Free topic

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